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Swallow This, by Mark Phillips
Get Free Ebook Swallow This, by Mark Phillips
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Swallow This offers a whole new approach to wine, the Progressive Approach; that is pragmatic, easy-to-understand and consumer focused. Mark's humorous, irreverent style makes learning about wine fun. Topics covered include: When to microwave wine; What wine is best for wild sex; When to freeze wine; The most amazing way to open a bottle of sparkling wine; The hazards of keeping wine in your living room, or worse, in your kitchen; The one word that will solve all of your wine and food matching questions; Why buying expensive wine is a waste of money; The four sentences to say to a wine store clerk to get good wine every time; The advantage of storing wine in Tupperware, ziplock bags and plastic water bottles; Why buying wine by the ratings is stupid; The mating call of a wine geek; The trick to knowing what wine tastes like before you buy it; When it's appropriate to add ice cubes to wine; What wine is best while doing the laundry, mowing the lawn, etc.; The two words that take the intimidation out of wine; The 1:10 ratio to guide you on how long to age wine; The truth about using different shapes and sizes of wine glasses; Overview of the world s wine regions with buying recommendations; How the 20 minute rule will help you serve wine at the right temperature; What to do with the cork when the waiter gives it to you; When to send a wine back at a restaurant, even if it's not rotten and so much more. Witty, unique, fast-paced, and never, ever boring, Swallow This will be the most practical, entertaining, informative and enjoyable wine book on the market today.
- Sales Rank: #486823 in Books
- Brand: Brand: Wine Appreciation Guild
- Published on: 2009-11-23
- Original language: English
- Number of items: 1
- Dimensions: .80" h x 5.50" w x 8.40" l, .95 pounds
- Binding: Paperback
- 352 pages
- Used Book in Good Condition
About the Author
Mark Phillips is one of the most popular wine personalities in the nation. A television star, author, educator and inventor, his irreverent and humorous approach to wine resonates with the masses. Learn more about Mark and his approach at the Wine Tasting Association web site at www winetasting org.
Most helpful customer reviews
19 of 21 people found the following review helpful.
Swallow this? I Devoured It.
By Joel A. Brondos
I've purchased and perused wine books before. When I read them, I felt like I was cramming for an organics chemistry midterm. But I read them anyway because I had a Charlie Tuna approach to wine -- I hadn't really made up my mind about whether or not wine tasted good; I just wanted to have "good taste." Along those lines, I thought that I was supposed to like _dry_ wine, so it seemed only natural that the books on wine would be dry, too. The drier the book, the more sophisticated I'd appear.
Mark Phillips's book _Swallow This_ changed all that for me. As you can see for yourself with Amazon's "Look Inside" feature, it's a fun read no matter where you crack open the book. Mark anticipated my questions even before I had a chance to ask them.
This book covers everything -- and I do mean everything -- about wine, from grape varieties to corkscrew varieties, from wine stains to wine trivia. The wine glossary is extremely helpful -- but I do wish that the book had an index. This is definitely the Swiss Army knife of wine books.
Subsequently, I found out about his website [...] and his video (_Enjoying Wine With Mark Phillips_, which has been running on PBS stations for a couple of years, though I never saw it there). Thanks to Mark's book, website, and videos, I'm no longer buying expensive wines just because they are expensive or just because they have a "90" point rating. I'm not so enthralled with "good taste" either, because I've learned to appreciate what tastes good.
While I'd still like to develop my palate, I feel much more comfortable with wine now whether I'm putting on some jeans or putting on the Ritz. And when I'm at a party where wine is being served, I don't have to knock back a few to make other people seem interesting [George Jean Nathan]; I can just step right in with Mark's help and _be_ interesting, saying, "Did you know that you can freeze wine ... and that there's even an appropriate time to microwave it?" or "I learned a great method for matching wines to food . . ."
This is such a good book -- I'm sure that I will be buying more copies (in addition to the three books and three videos I've already purchased). After I RSVP, I'll buy and wrap up Mark's book as a gift (for about the same price as a nice bottle of wine) and hand it to the host upon arrival, sure to be an instant hit, thereby making every other bottle of wine the host enjoys that much more enjoyable -- and memorable.
6 of 7 people found the following review helpful.
Spectacular
By Barbara McDermott
I am not much for words but this book is spectacular. Easy to read and extremely informative -- it will allow you to learn without the stress of reading something that will put you to sleep. Makes drinking wine - more importantly, buying wine - painless and guaranteed successful. Wine is meant to be enjoyed and Mark makes it easy.
Congratulations Mark Phillips, you have a winner.
5 of 6 people found the following review helpful.
Bottoms Up!
By Suzannah Martin
I'm not a reviewer: I'm a consumer, and a horrendously picky one at that. A marketer who really, really doesn't want to be marketed to. An I-can-take-it-so-for-gods-sake-just-give-it-to-me-straight kinda girl. Just the facts, with a twist of wicked humor, and I'm in heaven. So Mark Phillip's Swallow This hit me like a ton of happy, "where have you been all my life" bricks. It's that refreshing edutainment that most of us had to give up somewhere before the drinking age in most states--all packaged up in a sexy tome that even your mother will love.
Once you stop snickering at the brilliant title (swallow THAT, Wine Spectator) and curl into a chapter or two, you realize quickly that you're probably gonna finish this in one sitting (or hammock swing, in my case), so you might as well pour one. An infectious mix of anecdote, facts, and an unabashed experimentation with wine science, Swallow This will give you the confidence to be, like me, a wine moron and proud of it. No longer am I concerned that I can't discern the vintage of a particular pinot noir or even tell that a bottle's gone bad. In fact, I don't give a rat's patookis. I know what I like, and with Mark's guidance, I am not afraid to experiment and grow my knowledge by intelligently experiencing wine (which, when it gets down to it, is supposed to be about enjoyment, not one-upmanship). Most importantly, I know that no matter what anyone says--and by that I mean EVERYONE, even Mark--I am the final arbiter of what is good. Phew! Now if I could just get him to marry me...
Fly your freak flag and gift every irreverent and free-thinker you know with this book and they will thank you. Probably with a reasonably priced and oh-so-delicious bottle of wine. Mmmmmmmmmmmmmmmm!
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