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Incredible Ice Cream, by Malcolm Stogo
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A new revised how-to recipe book for the ice cream artisan or home ice cream junkie who wants to make the world's best ice cream, gelato, sorbet, or water ice Incredible Ice Cream is a new comprehensive frozen dessert recipe book that will help anyone whose objective is to make the best ice cream imaginable either on a professional level or at home. Written by well-known ice cream author Malcolm Stogo, this book has the most incredible ice cream recipes for an "out-of-the-box" approach to creative ice cream making. It offers easy-to-read chapters on everything one needs to know to build an ice cream production room or simply make the best ice cream at home. This book has chapters on over two hundred of the newest most creative recipes for ice cream, gelato, sorbet, and Italian ices, plus a chapter on the preparation of ice cream cakes.
- Sales Rank: #836183 in Books
- Published on: 2010-01-01
- Original language: English
- Number of items: 1
- Dimensions: 10.31" h x .94" w x 7.13" l, 1.74 pounds
- Binding: Hardcover
- 293 pages
Review
If you want to make great ice cream, this newly revised edition of Incredible Ice Cream is a must read and resource book for either the professional or home ice cream maker. Like Malcolm Stogo's other ice cream books, it is full of great recipes and techniques for making the finest and most incredible ice cream, gelato, sorbets, and Italian ices imaginable. --Robert Ellinger, BAKED TO PERECTION, Port Washington, New York
About the Author
Malcolm Stogo is the president of Ice Cream University, the educational and seminar arm of Malcolm Stogo Associates, an ice cream consulting firm located in West Orange, New Jersey. He is the author of How to Succeed in the Incredible Ice Cream Business, Ice Cream and Frozen Desserts, co-author of Ice Cream Cakes, and author of Frozen Desserts: A Complete Retailer's Guide. Through Ice Cream University, he publishes a quarterly newsletter, Ice Cream University News. For the past fifteen years, he has helped leading ice cream chains (such as the Haagen-Dazs Company) to develop, market, and merchandise exciting new products. Malcolm Stogo created the famous Ice Cream Extravaganza at the South Street Seaport in New York City. He also consults for clients in Saudi Arabia, Thailand, Philippines, and Canada, as well as clients in the United States such as Sloan's, Stogo, Izzy's, and Gelato Blu.
Most helpful customer reviews
3 of 3 people found the following review helpful.
Excellent Primer
By Don Lambert
This book covers the basics and some specifics of making ice cream for the serious home ice cream maker. It provides adequate information to start as a training handbook for a new parlor or small commercial producer. I thought it was well organized in both overall topics as well as step by step processes including organizational tips and alerts to help avoid problems.
There is reasonable introductory information about equipment and supplier sources nationally that the reader can take as a lead to finding local vendors and suppliers.
The author does discuss the interactive affects of various ingredients. While basic controls such as overrun and butterfat content are covered, the book is not a manual of ice cream science. It is about making high quality ice cream by controlling and enjoying the process and the product. The many recipes offered are separated and broken down for small commercial production as well as home batch sizes. The reader can adapt recipes for their own size batches.
A good read for the person who wants to make premium ice cream.
3 of 3 people found the following review helpful.
Best ice cream book ever...especially if you are in the biz
By Linda M. Smith
This is the best of the best ice cream cook books. It isn't ideal for home use unless you are a foodie. I am amazed at how helpful it is for the small business owner. You will be shocked at the results. I tend to stray from the recipes regularly, but they give me a firm foundation from which to work. Love it so much!
0 of 0 people found the following review helpful.
A Must Buy!
By Amazon Customer
It's a must book for a ice cream / Italian ice store owner. It's Malcolm Stogo's best book. Yes I own the other books too. It is only for the truly serious frozen dessert makers.
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